M. G. Manca

Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep

M. G. Manca, J. Serdino, Giustino Gaspa et al. · Journal of Dairy Science · 2016 · 44 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

B. Gallardo, M. G. Manca, Ángel R. Mantecón et al. · Meat Science · 2014 · 42 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Documentation of Fatty Acid Profiles in Lamb Meat and Lamb‐Based Infant Foods

Anna Nudda, G. Battacone, M. G. Manca et al. · Journal of Food Science · 2011 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +17

Light-Induced Lipid Oxidation in Sheep Milk: Effects of Dietary Grape Seed and Linseed, Alone or in Combination, on Milk Oxidative Stability

Fabio Correddu, Anna Nudda, M. G. Manca et al. · Journal of Agricultural and Food Chemistry · 2015 · 33 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Influence of Outdoor and Indoor Rearing System of Suckling Lambs on Fatty Acid Profile and Lipid Oxidation of Raw and Cooked Meat

Anna Nudda, G. Battacone, Roberta Boe et al. · Italian Journal of Animal Science · 2013 · 26 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17