Statistics
Publications
3
Citations
44
H-Index
3
Active since
2008
Affiliations
Guangjie An is an author at Zhengzhou University of Light Industry specializing in food chemistry, food processing, and biomanufacturing.
Publications per year
2008–2022
3
3
Effects of enzymolysis method on the preparation of peptides from wheat flour
Guangjie An, Mengya Wei, Zhangcun Wang et al. · Food Bioscience · 2022 · 14 citations
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