Jinqiang Hu

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

Lijuan Zhan, Yu Li, Jinqiang Hu et al. · Innovative Food Science & Emerging Technologies · 2012 · 135 citations

Agriculture, Food Science, Horticultural Sciences +16

Oral immunization with transgenic rice seeds expressing VP2 protein of infectious bursal disease virus induces protective immune responses in chickens

Jianxiang Wu, Lian Yu, Long Li et al. · Plant Biotechnology Journal · 2007 · 127 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +14

Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producing<i>Escherichia coli</i>: Table 1

Hongbin Si, Jinqiang Hu, Zhichang Liu et al. · FEMS Immunology & Medical Microbiology · 2008 · 106 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

Lijuan Zhan, Jinqiang Hu, Li Yu et al. · Postharvest Biology and Technology · 2012 · 102 citations

Agriculture, Food Science, Food Preservation +15

Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia)

Lijuan Zhan, Jinqiang Hu, Zhilu Ai et al. · Food Chemistry · 2012 · 82 citations

Agriculture, Food Science, Plant Sciences +13