Statistics
Publications
2
Citations
30
H-Index
2
Active since
2022
Affiliations
Mengya Wei is an author at Zhengzhou University of Light Industry specializing in food chemistry, engineering, and biotechnology.
Publications per year
2022–2022
2
2
Effects of enzymolysis method on the preparation of peptides from wheat flour
Guangjie An, Mengya Wei, Zhangcun Wang et al. · Food Bioscience · 2022 · 14 citations
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