C. Rojas - Concepedia

Author

C. Rojas

Also Known As

C. Rojas, Cristina Rojas

Publications

218

Citations

H-Index

Concepts

All Affiliations

C. Rojas is an author at Instituto Valenciano de Investigaciones Agrarias specializing in health sciences, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	160
2	Food Quality	2	2	160
3	Biochemistry	1	1	61
4	Food Processing	1	1	99
5	Food Safety	1	1	99

C. Rojas

Publications

211

Citations

H-Index

Page 1

	Year	Citations
Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune María B. Pérez‐Gago, C. Rojas, M.A. DelRio Journal of Food Science Food ChemistryEdible FilmWeight LossLipid TypeEdible Packaging	2002	99
Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception Ana Rodríguez, Josep E. Peris, Ana Redondo, Food Chemistry Food ChemistryBiosynthesisBiochemistrySensory ScienceSweet Orange Fruit	2016	61
Effect of Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Plum ( <i>cv. Autumn giant</i> ) Quality During Storage María B. Pérez‐Gago, C. Rojas, M.A. del Río Journal of Food Science	2003	51

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