Chan Won Seo

Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners Used for Diet Modification of Patients with Dysphagia: Effect of Concentration

Chan Won Seo, Byoungseung Yoo · Dysphagia · 2012 · 87 citations

Nutrition, Rheological Measurement, Rheological Property +5

Preparation of milk protein isolate/κ-carrageenan conjugates by maillard reaction in wet-heating system and their application to stabilization of oil-in-water emulsions

Chan Won Seo, Byoungseung Yoo · LWT · 2020 · 41 citations

Food Chemistry, Food Colloid, Biomanufacturing +14

Functional application of Maillard conjugate derived from a κ-carrageenan/milk protein isolate mixture as a stabilizer in ice cream

Chan Won Seo, Nam Su Oh · LWT · 2022 · 24 citations · Full text

Food Colloid, Food Packaging, Engineering +23

Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate

Chan Won Seo, Nam Su Oh · Food Science of Animal Resources · 2023 · 17 citations · Full text

Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream

Chan Won Seo · Food Science and Biotechnology · 2022 · 16 citations · Full text

Cultured Sour Cream, Food Fermentation, Engineering +7