Feng Ming Chian

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion

Lovedeep Kaur, Boning Mao, Akashdeep Singh Beniwal et al. · Trends in Food Science & Technology · 2022 · 156 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis

Feng Ming Chian, Lovedeep Kaur, Indrawati Oey et al. · LWT · 2019 · 71 citations

Agriculture, Animal Sciences, Biochemistry +9

Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket

Feng Ming Chian, Lovedeep Kaur, Indrawati Oey et al. · Foods · 2021 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure

Feng Ming Chian, Lovedeep Kaur, Thierry Astruc et al. · Food Chemistry · 2020 · 32 citations

Agriculture, Biochemistry, Food Science +17