Concepedia

Soo-Kyu Chae

SC

Statistics

Publications

4

Citations

53

H-Index

4

Active since

1983

Affiliations

Eulji University(Current)

Soo-Kyu Chae is an author at Eulji University specializing in health sciences, food safety, and food quality.

Top concepts

HealthEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryFood FermentationMarketingNutritionPsychology

Publications per year

1983–2011

4

Publications

4

Experimental manufacture of acorn wine by fungal tannase

Soo-Kyu Chae, Tai-Jong Yu · Korean Journal of Food Science and Technology · 1983 · 22 citations

Food Chemistry, Engineering, Food Fermentation +9

The Perceptions and Purchase Intentions of Health Food Consumers

Jeung-Yun Lee, Soo-Kyu Chae, Kyu-Dong Kim · Korean Journal of Food Preservation · 2011 · 11 citations · Full text

Food Choice, Food Marketing, Behavioral Sciences +15

The color measurement and sensory evaluation for the accelerated fish sauce products

Soo-Kyu Chae, Hiroshi Itoh, Sayuki NIKKUNI · Korean Journal of Food Science and Technology · 1989 · 10 citations

Food Composition, Food Analysis, Colorimetry +9

Characteristics of Korean Fish Fermentation Technology

Cherl‐Ho Lee, Eung-Ho Lee, Moo-Hyun Lim et al. · Journal of the Korean Society of Food Culture · 1986 · 10 citations

Nutrition, Engineering, Food Analysis +16

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