Concepedia

Tai-Jong Yu

TY

Statistics

Publications

3

Citations

98

H-Index

3

Active since

1981

Affiliations

Beijing University of Agriculture(Current)

Tai-Jong Yu is an author at Beijing University of Agriculture specializing in food chemistry, food fermentation, and health sciences.

Top concepts

Publications per year

1981–2007

3

Publications

3

Acaricidal Activity of <I>Juglans regia</I> Leaf Extracts on <I>Tetranychus viennensis</I> and <I>Tetranychus cinnabarinus</I> (Acari: Tetranychidae)

Y. N. Wang, Guanglu Shi, Lei Zhao et al. · Journal of Economic Entomology · 2007 · 58 citations

, , +18

Experimental manufacture of acorn wine by fungal tannase

Soo-Kyu Chae, Tai-Jong Yu · Korean Journal of Food Science and Technology · 1983 · 22 citations

, , +9

Studies on the Components of Sokokju, and Commercial Yakju

Ki-Jung Chang, Tai-Jong Yu · Korean Journal of Food Science and Technology · 1981 · 18 citations

, , +8

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