Concepedia

Author

Tai-Jong Yu

Beijing University of Agriculture

Also Known As

T. Q. Yu, Tai-Jong Yu

16

Publications

115

Citations

4

H-Index

19

Concepts

All Affiliations

Beijing University of Agriculture
TY

About

Tai-Jong Yu is an author at Beijing University of Agriculture specializing in food chemistry, food fermentation, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

40

2

Engineering

1

1

22

3

Medicine

1

1

58

4

Natural Sciences

1

1

58

5

Biology

1

1

58

Tai-Jong Yu

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3

Publications

98

Citations

3

H-Index

YearCitations

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