Marcos X. Sánchez-Plata

Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

N. Wideman, Megan Bailey, S.F. Bilgili et al. · Poultry Science · 2015 · 53 citations · Full text

Efficacy of Lactic Acid, Lactic Acid–Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Alejandra Ramírez-Hernández, M.M. Brashears, Marcos X. Sánchez-Plata · Journal of Food Protection · 2017 · 48 citations

Peracetic Acid, Food Preservatives, Medicine +15

The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador

Luis Sandoval, Carlos E. Carpio, Marcos X. Sánchez-Plata · PLoS ONE · 2019 · 36 citations · Full text

Nutrition, Public Health Nutrition, Consumer Research +20

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

Juan F. De Villena, David A. Vargas, Rossy Bueno López et al. · Foods · 2022 · 36 citations · Full text

Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts

Marcos X. Sánchez-Plata, Alejandro Amézquita, Erin E. Blankenship et al. · Journal of Food Protection · 2005 · 32 citations

Animal Science, Roast Beef, Predictive Microbiology +4