B.G. Shilpashree

Effect of succinylation on physicochemical and functional properties of milk protein concentrate

B.G. Shilpashree, Sumit Arora, Prince Chawla et al. · Food Research International · 2015 · 126 citations

Food Chemistry, Functional Properties, Biochemistry +9

Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein

B.G. Shilpashree, Sumit Arora, Prince Chawla et al. · LWT · 2015 · 69 citations

Food Chemistry, Sodium Caseinate, Protein Chemistry +6

Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells

B.G. Shilpashree, Sumit Arora, Suman Kapila et al. · Food Chemistry · 2018 · 45 citations

Caco-2 Cells, Engineering, Biochemistry +8

Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant

B.G. Shilpashree, Sumit Arora, V. Sharma et al. · Innovative Food Science & Emerging Technologies · 2015 · 26 citations

Food Chemistry, Novel Food Fortificant, Chemical Engineering +7

Preparation of iron/zinc bound whey protein concentrate complexes and their stability

B.G. Shilpashree, Sumit Arora, V. Sharma · LWT · 2015 · 24 citations

Food Chemistry, Protein Chemistry, Engineering +9