Statistics
Publications
4
Citations
101
H-Index
4
Active since
2017
Liguo Wu is an author at Institute of Food Science and Technology specializing in biochemistry, food chemistry, and protein biochemistry.
Publications per year
2017–2019
4
4
Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins
Chengli Hou, Liguo Wu, Zhenyu Wang et al. · Antioxidants · 2019 · 26 citations · Full text
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder
Chengli Hou, Wenting Wang, Xuan Song et al. · Foods · 2019 · 17 citations · Full text
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