Maria Duarte‐Gardea

CeO₂ and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (<i>Cucumis sativus</i>)

Lijuan Zhao, José R. Peralta-Videa, Cyren M. Rico et al. · Journal of Agricultural and Food Chemistry · 2014 · 333 citations

Food Chemistry, Nutrition, Chemical Engineering +11

Influence of CeO₂ and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Journal of Agricultural and Food Chemistry · 2013 · 317 citations

Engineering, Nanotoxicology, Bioaccumulation +21

Monitoring the Environmental Effects of CeO₂and ZnO Nanoparticles Through the Life Cycle of Corn (<i>Zea mays</i>) Plants and in Situ μ-XRF Mapping of Nutrients in Kernels

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Environmental Science & Technology · 2015 · 197 citations

Engineering, Nps Exposure, Nanotoxicology +17

Copper nanowires as nanofertilizers for alfalfa plants: Understanding nano-bio systems interactions from microbial genomics, plant molecular responses and spectroscopic studies

Keni Cota-Ruíz, Yuqing Ye, Carolina Valdés et al. · The Science of The Total Environment · 2020 · 124 citations

Engineering, Plant-microbe Interaction, Bioactive Metal +9

Academy of Nutrition and Dietetics Gestational Diabetes Evidence-Based Nutrition Practice Guideline

Maria Duarte‐Gardea, Diana Gonzales‐Pacheco, Diane Reader et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 97 citations

Nutrition, Diabetes, Clinical Nutrition +10