Daniel Neutzling Lehn

Fish waste: An efficient alternative to biogas and methane production in an anaerobic mono-digestion system

Francielle Bücker, Munique Marder, Marina Regina Peiter et al. · Renewable Energy · 2019 · 105 citations

Anaerobic Mono-digestion System, Bioenergy, Engineering +8

Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

Camila Eckert, Vanessa Garcia Serpa, Adriani Cristina Felipe dos Santos et al. · LWT · 2017 · 84 citations

Biomanufacturing, Spray Drying, Edible Packaging +10

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

José M. Pestana, Adriano Gennari, Bruna Wissmann Monteiro et al. · American Journal of Food Technology · 2015 · 75 citations · Full text

Nutrition, Proximate Composition, Animal Nutrition +9

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

Camila Eckert, Wendell Dall Agnol, Danieli Dallé et al. · Food Research International · 2018 · 51 citations

Vibration Technology, Biotechnology, Matrix Composition +7

Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges

Michele Fangmeier, Daniel Neutzling Lehn, Mônica Jachetti Maciel et al. · Food and Bioprocess Technology · 2019 · 46 citations

Biofunctional Material, Biomanufacturing, Engineering +9