Concepedia

Wendell Dall Agnol

WD

2

Publications

64

Citations

2

H-Index

2018

Active since

Affiliations

Univates(Current)

Wendell Dall Agnol is an author at Univates specializing in food safety, biotechnology, and health sciences.

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Publications per year

2018–2020

2

Publications

2

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

Camila Eckert, Wendell Dall Agnol, Danieli Dallé et al. · Food Research International · 2018 · 51 citations

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Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria

Gabriela Rabaioli Rama, Daniela DULLIUS, Wendell Dall Agnol et al. · Food Science and Technology · 2020 · 13 citations · Full text

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