Specific Amino Acids Increase Mucin Synthesis and Microbiota in Dextran Sulfate Sodium–Treated Rats

Magali Faure, Christine Mettraux, Denis Moënnoz, +6

Journal of Nutrition

ProbioticBiochemistryDextran SulfateGut BarrierMicrobiology +1

Food Deprivation and Refeeding Influence Growth, Nutrient Retention and Functional Recovery of Rats

J. Bozá, Denis Moënnoz, Jacques Vuichoud, +7

Journal of Nutrition

Nutrient RetentionNutritionBody CompositionRefeeding Influence GrowthAnimal Nutrition +8

Effect of slow-release β-alanine tablets on absorption kinetics and paresthesia

Jacques Décombaz, Maurice Beaumont, Jacques Vuichoud, +2

Amino Acids

Absorption KineticsMedicineAnesthetic MechanismPharmacotherapyDrug Absorption +6

Methotrexate induces intestinal mucositis and alters gut protein metabolism independently of reduced food intake

Nabile Boukhettala, Jonathan Leblond, Sophie Claeyssens, +10

American Journal of Physiology-Endocrinology and Metabolism

NutritionImmunotoxicologyImmunologyGastroenterologyFood Intake +16

Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat

J. Bozá, Denis Moënnoz, Jacques Vuichoud, +3

European Journal of Nutrition

Animal PhysiologyNutritionStarved RatAnimal NutritionBiochemical Nutrition +7

Threonine Utilization for Synthesis of Acute Phase Proteins, Intestinal Proteins, and Mucins Is Increased during Sepsis in Rats

Magali Faure, Frédérique Choné, Christine Mettraux, +6

Journal of Nutrition

Acute Lung InjuryInflammationAcute Phase ProteinsDisease PathophysiologyGastrointestinal Pharmacology +6

Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats

J. Bozá, Marco Turini, Denis Moënnoz, +8

Nutrition

NutritionAnimal NutritionMedicinePhysiologyGlucocorticoid-treated Rats +8

Kinetics of creatine ingested as a food ingredient

Louise Deldicque, Jacques Décombaz, Hermann Zbinden Foncea, +3

European Journal of Applied Physiology

Food ChemistryNutritionFood IngredientPhysiologyIngestion +2

The effect of Maillard reaction products on zinc metabolism in the rat

D. E. Furniss, Jacques Vuichoud, P. A. Finot, +1

British Journal Of Nutrition

Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution

François Fenaille, Véronique Parisod, Jacques Vuichoud, +2

Journal of Chromatography A

Food ChemistryBiochemistryMedicineFood AnalysisMass Spectrometry +6