Mieke Poland

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

Jocelijn Meijerink, Pierluigi Plastina, Jean‐Paul Vincken et al. · British Journal Of Nutrition · 2011 · 88 citations · Full text

Inhibition of <scp>COX</scp>‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid <scp><i>N</i></scp><i>‐</i>docosahexaenoylethanolamine (<scp>DHEA</scp>) in macrophages

Jocelijn Meijerink, Mieke Poland, Michiel G.J. Balvers et al. · British Journal of Pharmacology · 2014 · 63 citations · Full text

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products

Pierluigi Plastina, Cinzia Benincasa, Enzo Perri et al. · Food Chemistry · 2018 · 52 citations · Full text

Food Chemistry, Polyphenolics, Omega-3 Fatty Acid +4

Docosahexaenoyl serotonin, an endogenously formed n-3 fatty acid-serotonin conjugate has anti-inflammatory properties by attenuating IL-23–IL-17 signaling in macrophages

Mieke Poland, Jean Paul ten Klooster, Zheng Wang et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2016 · 26 citations

Inflammation, Cytokine, Anti-inflammatory +10

Prevalence of Micronutrient Deficiencies and Relationship with Clinical and Patient-Related Outcomes in Pulmonary Hypertension Types I and IV

Paulien Vinke, Thomas Koudstaal, Femke Muskens et al. · Nutrients · 2021 · 19 citations · Full text