Concepedia

Graham Cleaver

GC

Statistics

Publications

5

Citations

124

H-Index

5

Active since

2001

Affiliations

Unilever (United Kingdom)(Current)

Technical University of Denmark

Unilever (Netherlands)

Graham Cleaver is an author at Unilever (United Kingdom) specializing in agriculture, sensory assessment, and statistical inference.

Publications per year

2001–2019

5

Publications

5

Restricted unfolding: Preference analysis with optimal transformations of preferences and attributes

Frank Busing, Willem J. Heiser, Graham Cleaver · Food Quality and Preference · 2009 · 35 citations

, , +10

Statistical and Thurstonian models for the A-not A protocol with and without sureness

Rune Haubo Bojesen Christensen, Graham Cleaver, Per B. Brockhoff · Food Quality and Preference · 2011 · 34 citations

, , +6

Identifying random-scoring respondents in sensory research using finite mixture regression models

Graham Cleaver, Michel Wedel · Food Quality and Preference · 2001 · 26 citations

, , +10

Structural design of natural plant-based foods to promote nutritional quality

Sandy Van Buggenhout, Lı́lia Ahrné, Marie Alminger et al. · Trends in Food Science & Technology · 2011 · 18 citations

, , +14

Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons

Christine Borgen Linander, Rune Haubo Bojesen Christensen, Graham Cleaver et al. · Food Quality and Preference · 2019 · 11 citations · Full text

, , +11

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