Eleftheria Bempelou

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Rebekka Scholz, Gerda van Donkersgoed, Michael Herrmann et al. · EFSA Supporting Publications · 2018 · 61 citations · Full text

Agriculture, Food Science, Toxicology +17

Biodegradation of chlorpyrifos and 3,5,6-trichloro-2-pyridinol by the epiphytic yeasts Rhodotorula glutinis and Rhodotorula rubra

Eleftheria Bempelou, John Vontas, Konstantinos Liapis et al. · Ecotoxicology · 2018 · 32 citations

Life Sciences, Biochemistry, Microbiology +14

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2

Rebekka Scholz, Michael Herrmann, Arno Kittelmann et al. · EFSA Supporting Publications · 2018 · 28 citations · Full text

Agriculture, Food Science, Toxicology +17

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Juan Wang, Gultakin Hasanalieva, Liza Wood et al. · Food Chemistry X · 2020 · 26 citations · Full text

Agriculture, Food Science, Nutrition +17

Validation and Simultaneous Monitoring of 311 Pesticide Residues in Loamy Sand Agricultural Soils by LC-MS/MS and GC-MS/MS, Combined with QuEChERS-Based Extraction

Petros Tsiantas, Eleftheria Bempelou, Maria Doula et al. · Molecules · 2023 · 26 citations · Full text

Agriculture, Soil Sciences, Toxicology +16