Concepedia

Zhigang Chen

ZC

3

Publications

65

Citations

3

H-Index

2022

Active since

Affiliations

Nanjing Agricultural University(Current)

Zhigang Chen is an author at Nanjing Agricultural University specializing in food chemistry, biochemistry, and in vitro fermentation.

Top concepts

BiochemistryFood ChemistryHealthLipidsNutritionEngineeringFood QualityFood TextureGrain ScienceChromatography

Publications per year

2022–2024

3

Publications

3

Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids

Haoliang Cai, Mengna Zhang, Zhigang Chen · Food Bioscience · 2023 · 34 citations

Lipid Analysis, Engineering, Different Fatty Acids +6

Effects of potato starch on the characteristics, microstructures and quality attributes of <i>indica</i> rice flour and instant rice noodles

Jin Chen, Sha Yang, Mengna Zhang et al. · International Journal of Food Science & Technology · 2022 · 17 citations

Food Chemistry, In Vitro Fermentation, Quality Attributes +12

Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour

Mengna Zhang, Zhigang Chen · Foods · 2024 · 14 citations · Full text

Food Chemistry, Nutrition, Structural Properties +10

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