Kateřina Solichová

Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Kristina Veselá, Monika Kumherová, Iveta Klojdová et al. · LWT · 2019 · 36 citations

Anaerobic Culturing, Lactic Acid Bacteria, Bacteriology +8

Sensorically and antimicrobially active metabolite production of <i>Lactobacillus</i> strains on Jerusalem artichoke juice

Zsolt Zalán, Jaroslav Hudáček, M. Tóth-Márkus et al. · Journal of the Science of Food and Agriculture · 2011 · 28 citations

Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

Petr Miller, Melissa E. Haveroen, Kateřina Solichová et al. · Czech Journal of Food Sciences · 2010 · 19 citations · Full text

Influence of flaxseed components on fermented dairy product properties

Kristina BIALASOVÁ, Irena Němečková, Jan Kyselka et al. · Czech Journal of Food Sciences · 2018 · 19 citations · Full text

Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk

Irena Němečková, Kateřina Solichová, Petr Roubal et al. · Czech Journal of Food Sciences · 2011 · 16 citations · Full text

Pathogen Detection, Pcr Methods, Bacillus Sp. +16