Concepedia

Rosalinda Cavallaro

RC

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2011

Affiliations

University of Catania(Current)

Rosalinda Cavallaro is an author at University of Catania specializing in food chemistry, food science, and agriculture.

Publications per year

2011–2016

2

Publications

2

Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.)

Aldo Todaro, Rosalinda Cavallaro, S. Argento et al. · Journal of Agricultural and Food Chemistry · 2011 · 35 citations

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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa et al. · Italian Journal of Food Science · 2016 · 25 citations · Full text

, , +17

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