Gema Arribas-Lorenzo

Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants

Gema Arribas-Lorenzo, Francisco J. Morales · Journal of Agricultural and Food Chemistry · 2010 · 161 citations · Full text

Agriculture, Food Science, Toxicology +14

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

Gema Arribas-Lorenzo, Francisco J. Morales · Food and Chemical Toxicology · 2009 · 121 citations

Agriculture, Nutrition, Nutritional Sciences +12

Multiple-stage extraction strategy for the determination of acrylamide in foods

Vural Gökmen, Francisco J. Morales, Arda Serpen et al. · Journal of Food Composition and Analysis · 2008 · 81 citations

Agriculture, Food Science, Food Analysis +11

Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach

Francisco J. Morales, Saray Martin, Özge Ç. Açar et al. · European Food Research and Technology · 2008 · 73 citations

Agriculture, Biochemistry, Food Science +16

Investigating the correlation between acrylamide content and browning ratio of model cookies

Vural Gökmen, Özge Ç. Açar, Gema Arribas-Lorenzo et al. · Journal of Food Engineering · 2008 · 63 citations

Agriculture, Chemistry, Food Science +13