W. David Holtzclaw - Concepedia

Author

W. David Holtzclaw

Also Known As

W D Holtzclaw, W. D. HOLTZCLAW, W. DAVID HOLTZCLAW, W. David HOLTZCLAW, W. David Holtzclaw, W.David Holtzclaw, Walter David Holtzclaw

Publications

Citations

H-Index

Concepts

All Affiliations

Johns Hopkins University Johns Hopkins Medicine University of Tsukuba University of Dundee Dartmouth College

About

W. David Holtzclaw is an author at Johns Hopkins University specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	4.4K
2	Biochemistry	10	11	4.4K
3	Natural Sciences	7	7	3.7K
4	Engineering	4	4	450
5	Health Sciences	1	1	10

W. David Holtzclaw

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants Albena T. Dinkova‐Kostova, W. David Holtzclaw, Robert N. Cole, Proceedings of the National Academy of Sciences Aldo-keto ReductaseMolecular BiologyThiol AdditionRedox BiologyOxidative Stress	2002	1.9K
Protection against electrophile and oxidant stress by induction of the phase 2 response: Fate of cysteines of the Keap1 sensor modified by inducers Nobunao Wakabayashi, Albena T. Dinkova‐Kostova, W. David Holtzclaw, Proceedings of the National Academy of Sciences Molecular BiologyRedox BiologyOxidant StressOxidative StressSignaling Pathway	2004	959
Extremely potent triterpenoid inducers of the phase 2 response: Correlations of protection against oxidant and inflammatory stress Albena T. Dinkova‐Kostova, Karen T. Liby, Katherine K. Stephenson, Proceedings of the National Academy of Sciences Lipid PeroxidationCell DeathPotent Triterpenoid InducersRedox BiologyOxidative Stress	2005	560
Chemical and molecular regulation of enzymes that detoxify carcinogens. Tory Prestera, W. David Holtzclaw, Yuesheng Zhang, Proceedings of the National Academy of Sciences Reductive StressBiochemistryMolecular RegulationVicinal DimercaptansMedicine	1993	426
Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study Theresa A. Shapiro, Jed W. Fahey, Albena T. Dinkova‐Kostova, Nutrition and Cancer	2006	328
Keap1, the Sensor for Electrophiles and Oxidants that Regulates the Phase 2 Response, Is a Zinc Metalloprotein Albena T. Dinkova‐Kostova, W. David Holtzclaw, Nobunao Wakabayashi Biochemistry	2005	214
Protection of Humans by Plant Glucosinolates: Efficiency of Conversion of Glucosinolates to Isothiocyanates by the Gastrointestinal Microflora Jed W. Fahey, Scott L. Wehage, W. David Holtzclaw, Cancer Prevention Research PhytoalexinPlant GlucosinolatesPlant-based DietsMedicineNutraceutical Ingredient	2012	176
Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase Jed W. Fahey, W. David Holtzclaw, Scott L. Wehage, PLoS ONE Active Plant MyrosinaseBiosynthesisEngineeringFood Bioactive CompoundBiochemistry	2015	158
Comprehensive Chromatographic and Spectroscopic Methods for the Separation and Identification of Intact Glucosinolates Tory Prestera, Jed W. Fahey, W. David Holtzclaw, Analytical Biochemistry	1996	134
An unusual case of ‘uncompetitive activation’ by ascorbic acid: purification and kinetic properties of a myrosinase from Raphanus sativus seedlings Mikio Shikita, Jed W. Fahey, Tamara R. Golden, Biochemical Journal Plant PhysiologyEngineeringBotanyRaphanus Sativus SeedlingsEnzymatic Modification	1999	132

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