Concepedia

Calister Wingang Makebe

CW

Statistics

Publications

3

Citations

38

H-Index

3

Active since

2020

Affiliations

University of Ngaoundéré(Current)

National Institute for Interdisciplinary Science and Technology

Calister Wingang Makebe is an author at University of Ngaoundéré specializing in food chemistry, food engineering, and food quality.

Top concepts

Publications per year

2020–2024

3

Publications

3

Optimization of pectinase‐assisted extraction of <scp><i>Annona muricata</i></scp> L. juice and the effect of liquefaction on its pectin structure

Calister Wingang Makebe, Steve Carly Zangué Desobgo, Wilson Agwanande Ambindei et al. · Journal of the Science of Food and Agriculture · 2020 · 16 citations

Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings

Fabrice Bruno Siewe, Calister Wingang Makebe, Wiyeh Claudette Bakisu Muala et al. · Food Bioscience · 2024 · 12 citations

, , +6

Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies

Kavya Mohan, Calister Wingang Makebe, P. Jayamurthy et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

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