Concepedia

Steve Carly Zangué Desobgo

SC

Statistics

Publications

11

Citations

312

H-Index

11

Active since

2010

Affiliations

University of Ngaoundéré(Current)

University of Johannesburg

Indian Institute of Technology Kharagpur

Steve Carly Zangué Desobgo is an author at University of Ngaoundéré specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingIn Vitro FermentationAgricultural EconomicsBiochemical EngineeringBiochemistryMicrobiologyBiotechnology

Publications per year

2010–2021

11

Publications

11

Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract

Wiyeh Claudette Bakisu Muala, Steve Carly Zangué Desobgo, Nso Emmanuel Jong · Heliyon · 2021 · 64 citations · Full text

Optimization of fermentation conditions for<i>ting</i>production using response surface methodology

Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, A.F. Mulaba‐Bafubiandi et al. · Journal of Food Processing and Preservation · 2017 · 46 citations

Engineering, Fermentation Temperature, Food Analysis +20

Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice

Kombele Aimé Ninga, Sourav Sengupta, Amit Jain et al. · Journal of Food Engineering · 2017 · 42 citations

Food Chemistry, Biomanufacturing, Biochemistry +5

Optimization of drying parameters for mango seed kernels using central composite design

Franck Junior Anta Akouan Ekorong, Gaston Zomegni, Steve Carly Zangué Desobgo et al. · Bioresources and Bioprocessing · 2015 · 33 citations · Full text

Food Chemistry, Seed Kernel, Polyphenolics +12

Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

Kombele Aimé Ninga, Steve Carly Zangué Desobgo, Sirshendu De et al. · Heliyon · 2021 · 30 citations · Full text

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