Concepedia

Kavya Mohan

KM

Statistics

Publications

5

Citations

82

H-Index

5

Active since

2022

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Academy of Scientific and Innovative Research

Kavya Mohan is an author at National Institute for Interdisciplinary Science and Technology specializing in rheology, food safety, and food engineering.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure

Kavya Mohan, Alan R. Jacob, P. Nisha · Food Hydrocolloids · 2023 · 28 citations

, , +6

Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products

Chinthu Tharayil Udayarajan, Kavya Mohan, P. Nisha · Trends in Food Science & Technology · 2022 · 22 citations

, , +8

Insights into headway in essential oil-based Pickering emulsions for food applications

Reshma Krishnan, Kavya Mohan, K.V. Ragavan et al. · Sustainable Food Technology · 2023 · 12 citations · Full text

Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies

Kavya Mohan, Calister Wingang Makebe, P. Jayamurthy et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

Heeba Shakeela, Kavya Mohan, P. Nisha · Sustainable Food Technology · 2024 · 10 citations · Full text

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