Statistics
Publications
5
Citations
196
H-Index
5
Active since
2021
Affiliations
Lovely Professional University(Current)
Reshma Krishnan is an author at Lovely Professional University specializing in food processing, food science, and agriculture.
Publications per year
2021–2023
5
5
Recent development, challenges, and prospects of extrusion technology
Krishna Prabha, Payel Ghosh, S. Abdullah et al. · Future Foods · 2021 · 133 citations · Full text
Honey crystallization: Mechanism, evaluation and application
Reshma Krishnan, Thasniya Mohammed, Gopika S Kumar et al. · The Pharma Innovation · 2021 · 24 citations · Full text
Colored grains: Chemistry, health benefits and processing
Arunima SH, Gopika S Kumar, Reshma Krishnan et al. · The Pharma Innovation · 2021 · 15 citations · Full text
Pasta: Raw materials, processing and quality improvement
Gopika S Kumar, Arunima SH, Reshma Krishnan et al. · The Pharma Innovation · 2021 · 10 citations · Full text
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