Concepedia

José Ángel Salas-Millán

JÁ

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Publications

3

Citations

82

H-Index

3

Active since

2022

Affiliations

Universidad Politécnica de Cartagena(Current)

José Ángel Salas-Millán is an author at Universidad Politécnica de Cartagena specializing in functional food production, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa et al. · LWT · 2022 · 45 citations · Full text

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Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa et al. · Foods · 2022 · 22 citations · Full text

A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

José Ángel Salas-Millán, Conesa Bueno Andrés, Encarna Aguayo · Food Bioscience · 2024 · 15 citations · Full text

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