Concepedia

Tanuj Chakraborty

TC

Statistics

Publications

3

Citations

117

H-Index

3

Active since

1994

Affiliations

Dr. Hari Singh Gour University(Current)

Dayananda Sagar University

Tanuj Chakraborty is an author at Dr. Hari Singh Gour University specializing in biochemistry, food science, and food preservation.

Publications per year

1994–2021

3

Publications

3

Selection for transport competence of C-terminal polypeptides derived from Escherichia coli hemolysin: the shortest peptide capable of autonomous HIyB/HIyD-dependent secretion comprises the C-terminal 62 amino acids of HlyA

Thomas Jarchau, Tanuj Chakraborty, Carlos F. Garcia et al. · Molecular and General Genetics MGG · 1994 · 73 citations

Life Sciences, Biochemistry, Molecular Biology +7

Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid‐based food

Jayashree Das, Pritha Dey, Tanuj Chakraborty et al. · Journal of Food Processing and Preservation · 2017 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement

Pritha Dey, Saleem Kadharbasha, Mayur Bajaj et al. · Food and Bioprocess Technology · 2021 · 18 citations

Engineering, Biochemistry, Food Science +13

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