Concepedia

Pritha Dey

PD

Statistics

Publications

4

Citations

73

H-Index

4

Active since

2000

Affiliations

Dayananda Sagar University(Current)

Dr. Hari Singh Gour University

Pritha Dey is an author at Dayananda Sagar University specializing in biochemistry, food science, and microbial fermentation.

Publications per year

2000–2024

4

Publications

4

Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid‐based food

Jayashree Das, Pritha Dey, Tanuj Chakraborty et al. · Journal of Food Processing and Preservation · 2017 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Extractive fermentation for improved production of endoglucanase by an intergeneric fusant of Trichoderma reesei/Saccharomyces cerevisiae using aqueous two-phase system

Jyoti Sinha, Pritha Dey, T. Panda · Biochemical Engineering Journal · 2000 · 19 citations

Life Sciences, Biotechnology, Microbiology +17

Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement

Pritha Dey, Saleem Kadharbasha, Mayur Bajaj et al. · Food and Bioprocess Technology · 2021 · 18 citations

Engineering, Biochemistry, Food Science +13

Method of Isolation and In Vitro Culture of Primordial Follicles in Bovine Animal Model

Pritha Dey, Noemi Monferini, Ludovica Donadini et al. · Methods in molecular biology · 2024 · 10 citations · Full text

Life Sciences, Animal Sciences, Developmental Biology +13

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