Concepedia

Jayashree Das

JD

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2017

Affiliations

Dayananda Sagar University(Current)

Dr. Hari Singh Gour University

Jayashree Das is an author at Dayananda Sagar University specializing in biochemistry, food science, and oxidative damage in lipids.

Publications per year

2017–2021

2

Publications

2

Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid‐based food

Jayashree Das, Pritha Dey, Tanuj Chakraborty et al. · Journal of Food Processing and Preservation · 2017 · 26 citations · Full text

, , +16

Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement

Pritha Dey, Saleem Kadharbasha, Mayur Bajaj et al. · Food and Bioprocess Technology · 2021 · 18 citations

, , +13

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