Concepedia

Saleem Kadharbasha

SK

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2017

Affiliations

Dr. Hari Singh Gour University(Current)

Dayananda Sagar University

Saleem Kadharbasha is an author at Dr. Hari Singh Gour University specializing in food science, biochemistry, and lipid oxidation.

Publications per year

2017–2021

2

Publications

2

Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid‐based food

Jayashree Das, Pritha Dey, Tanuj Chakraborty et al. · Journal of Food Processing and Preservation · 2017 · 26 citations · Full text

, , +16

Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement

Pritha Dey, Saleem Kadharbasha, Mayur Bajaj et al. · Food and Bioprocess Technology · 2021 · 18 citations

, , +13

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