Banu Özden Tuncer

Microbial Growth on Broiler Carcasses Stored at Different Temperatures After Air- or Water-Chilling

Banu Özden Tuncer, Ufuk Tansel Şireli · Poultry Science · 2008 · 34 citations · Full text

Microbial Inactivation, Food Packaging, Food Contamination +20

Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

Banu Özden Tuncer, Zeliha AY, Yasin Tuncer · TURKISH JOURNAL OF BIOLOGY · 2013 · 33 citations · Full text

Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented <scp>T</scp>urkish Sausage (Sucuk)

Özge Yüceer, Banu Özden Tuncer · Journal of Food Safety · 2015 · 27 citations

Antibiotic Resistance, Bacterial Pathogens, Drug Resistance +17

Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

Müge Gök Charyyev, Banu Özden Tuncer, Didem Akpınar Kankaya et al. · Journal of Consumer Protection and Food Safety · 2019 · 24 citations

Food Fermentation, Microbial Contamination, Bacteriocinogenic Properties +9

Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk

Melike Seda Toplu, Banu Özden Tuncer · Italian Journal of Food Science · 2023 · 23 citations · Full text

Functional Properties, Pathogen Detection, Bacteriology +22