Yasin Tuncer

Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese

Yasin Tuncer · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 39 citations · Full text

Technological Properties, E. Faecium, E. Faecalis +15

Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

Banu Özden Tuncer, Zeliha AY, Yasin Tuncer · TURKISH JOURNAL OF BIOLOGY · 2013 · 33 citations · Full text

Safety Assessment of <i><scp>E</scp>nterococcus faecium</i> and <i><scp>E</scp>nterococcus faecalis</i> Strains Isolated from <scp>T</scp>urkish <scp>T</scp>ulum <scp>C</scp>heese

Zehra Nur Inoğlu, Yasin Tuncer · Journal of Food Safety · 2013 · 27 citations

Pathogenic Microbiology, Bacteriology, Pathology +21

Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

Rahime Özdemir, Yasin Tuncer · Molecular Biology Reports · 2020 · 26 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +13

Antibiotic susceptibility patterns of <i><scp>E</scp>nterococcus</i> strains isolated from <scp>T</scp>urkish <scp>T</scp>ulum cheese

Nazli N Yogurtcu, Yasin Tuncer · International Journal of Dairy Technology · 2012 · 24 citations

Pathogenic Microbiology, Antibiotic Resistance, Bacterial Pathogens +19