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Müge Gök Charyyev

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Publications

1

Citations

24

H-Index

1

Active since

2019

Affiliations

Süleyman Demirel University(Current)

Müge Gök Charyyev is an author at Süleyman Demirel University specializing in food safety, food fermentation, and food microbiology.

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Publications per year

2019–2019

1

Publications

1

Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

Müge Gök Charyyev, Banu Özden Tuncer, Didem Akpınar Kankaya et al. · Journal of Consumer Protection and Food Safety · 2019 · 24 citations

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