Concepedia

Shijie Pan

SP

Statistics

Publications

8

Citations

548

H-Index

8

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Ministry of Agriculture and Rural Affairs

Ocean University of China

First Affiliated Hospital of Nanchang University

Shijie Pan is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, life sciences, and insulin resistance.

Publications per year

2019–2024

8

Publications

8

Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a

Yonggan Sun, Qixing Nie, Shanshan Zhang et al. · Nature Communications · 2023 · 148 citations · Full text

, , +17

Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats

Haihong Chen, Qixing Nie, Jielun Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 108 citations

, , +17

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats

Linyan Li, Meng Pan, Shijie Pan et al. · Food and Chemical Toxicology · 2019 · 107 citations

, , +17

Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization

Wei Tang, Cencen Liu, Jinjin Liu et al. · Food Hydrocolloids · 2020 · 105 citations

, , +17

Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis

Yonggan Sun, Shanshan Zhang, Huijun He et al. · International Journal of Biological Macromolecules · 2023 · 39 citations

, , +17

1–5 of 8