Bei Tian

A combined rheology and time domain NMR approach for determining water distributions in protein blends

Birgit L. Dekkers, Daan W. de Kort, Katarzyna J. Grabowska et al. · Food Hydrocolloids · 2016 · 68 citations · Full text

Protein Folding, Combined Rheology, Molecular Biology +8

Air bubbles in calcium caseinate fibrous material enhances anisotropy

Zhaojun Wang, Bei Tian, Remko Boom et al. · Food Hydrocolloids · 2018 · 48 citations · Full text

Calcium Caseinate Materials, Fiber Reinforcement, Engineering +13

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Tatiana Nikolaeva, Tim Rietkerk, Arjen Sein et al. · Food Chemistry · 2019 · 35 citations · Full text

Engineering, Water Degumming, Lipid Movement +17

Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate

Bei Tian, Zhaojun Wang, Liliana de Campo et al. · Food Hydrocolloids · 2020 · 29 citations · Full text

Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope

Bei Tian, Zhaojun Wang, Atze Jan van der Goot et al. · Food Hydrocolloids · 2018 · 24 citations · Full text

Materials Science, Food Chemistry, X-ray Tomography +15