Concepedia

Yu-Fen Yen

YY

2

Publications

34

Citations

2

H-Index

2021

Active since

Affiliations

National Ilan University(Current)

Yu-Fen Yen is an author at National Ilan University specializing in food technology, food quality, and food chemistry.

Top concepts

Publications per year

2021–2022

2

Publications

2

Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran

Yen‐Hui Chen, Yu-Fen Yen, Su-Der Chen · Foods · 2021 · 22 citations · Full text

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Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products

Yu-Fen Yen, Su-Der Chen · Foods · 2022 · 12 citations · Full text

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