Concepedia

Renato Souza Rodovalho

RS

3

Publications

85

Citations

3

H-Index

2013

Active since

Affiliations

Universidade Estadual de Goiás(Current)

Instituto Federal Goiano

Renato Souza Rodovalho is an author at Universidade Estadual de Goiás specializing in health sciences, food chemistry, and food packaging.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood PackagingNutritionCrop ScienceBiotechnologyHeat TransferThermodynamics

Publications per year

2013–2017

3

Publications

3

Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Renata Cunha dos Reis, Vanessa Cristina de Castro, Ivano Alessandro Devilla et al. · Brazilian Journal of Chemical Engineering · 2013 · 38 citations · Full text

Food Chemistry, Nutrition, Cumari Peppers +11

Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

Hellismar Wakson da Silva, Renato Souza Rodovalho, Marya Fernandes Velasco et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 32 citations · Full text

Food Chemistry, Effective Diffusion Coefficient, Food Packaging +15

Physiological Quality of Soybean Seeds Treated with Carboxymethyl Cellulose and Fungicide

Fernando Ribeiro Teles de Camargo, Isneider Luiz Silva, Patricio Javier Robles Barros et al. · American Journal of Plant Sciences · 2017 · 15 citations · Full text

Edible Film, Food Packaging, Engineering +23

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