1
Publications
32
Citations
1
H-Index
2016
Active since
Affiliations
Universidade Federal de Lavras(Current)
Marya Fernandes Velasco is an author at Universidade Federal de Lavras specializing in transport phenomena, food preservation, and food chemistry.
Top concepts
HealthEngineeringHeat TransferFood ChemistryFood PackagingThermodynamicsFood ProcessingFood PreservationTransport Phenomena
Publications per year
2016–2016
1
1
Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits
Hellismar Wakson da Silva, Renato Souza Rodovalho, Marya Fernandes Velasco et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 32 citations · Full text
Food Chemistry, Effective Diffusion Coefficient, Food Packaging +15
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