Statistics
Publications
6
Citations
317
H-Index
6
Active since
2018
Affiliations
Catarina Marçal is an author at University of Aveiro specializing in food chemistry, food science, and nutritional sciences.
Publications per year
2018–2022
6
6
Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus
Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal et al. · Marine Drugs · 2020 · 68 citations · Full text
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time
V. Pinheiro, Catarina Marçal, Helena Abreu et al. · Molecules · 2019 · 21 citations · Full text
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