Statistics
Publications
2
Citations
53
H-Index
2
Active since
2019
Affiliations
University of Aveiro(Current)
V. Pinheiro is an author at University of Aveiro specializing in food texture chemistry, agriculture, and food science.
Publications per year
2019–2023
2
2
Rita Lousada Falcão, V. Pinheiro, C. V. di M. Ribeiro et al. · Food Technology and Biotechnology · 2023 · 32 citations · Full text
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time
V. Pinheiro, Catarina Marçal, Helena Abreu et al. · Molecules · 2019 · 21 citations · Full text
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