Concepedia

Milad Pero

MP

4

Publications

99

Citations

4

H-Index

2017

Active since

Affiliations

University of Tehran(Current)

Milad Pero is an author at University of Tehran specializing in food engineering, food processing, and food technology.

Top concepts

Food ProcessingFood EngineeringHealthMedicineChemistryBiophysicsEngineeringSoft MatterMicrostructureThermodynamics

Publications per year

2017–2025

4

Publications

4

Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)

Arasb Dabbagh Moghaddam, Milad Pero, Gholam Reza Askari · Journal of Food Science and Technology · 2017 · 44 citations · Full text

Health Sciences, Environmental Engineering, Sour Cherry Juice +6

Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization

Ehsan Parandi, Milad Pero, Hossein Kiani · Discover Food · 2022 · 34 citations · Full text

Engineering, Crystal Growth Stages, Protein Phase Separation +17

Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Milad Pero, Gholamreza Askari, Torstein Skåra et al. · Journal of the Science of Food and Agriculture · 2018 · 11 citations

Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigels

Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi et al. · Carbohydrate Polymers · 2025 · 10 citations

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