Concepedia
Statistics
Publications
4
Citations
544
H-Index
Active since
2000
Affiliations
Kyowa Kirin (Japan)(Current)
Hokkaido University
Chikara Tokunaga is an author at Kyowa Kirin (Japan) specializing in nutrition, health sciences, and food quality.
Top concepts
HealthNutritionFood QualityFood ChemistryMedicineAutophagyMitophagyProteomicsFlavoromicsCell Biology
Publications per year
2000–2009
Apg9p/Cvt7p Is an Integral Membrane Protein Required for Transport Vesicle Formation in the Cvt and Autophagy Pathways
Takeshi Noda, John Kim, Wei‐Pang Huang et al. · The Journal of Cell Biology · 2000 · 384 citations · Full text
Mitophagy, Protein Secretion, Molecular Biology +19
Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)
Tadayoshi Katsumata, Hiroko Nakakuki, Chikara Tokunaga et al. · Chemical Senses · 2008 · 75 citations · Full text
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
A.K.M. Azad Shah, Chikara Tokunaga, Hideyuki Kurihara et al. · Food Chemistry · 2009 · 68 citations
Food Chemistry, Nutrition, Lipid Analysis +4
Changes in Chemical and Sensory Properties of <i>Migaki‐Nishin</i> (Dried Herring Fillet) during Drying
A.K.M. Azad Shah, Chikara Tokunaga, Masashi Ogasawara et al. · Journal of Food Science · 2009 · 17 citations
Food Chemistry, Nutrition, Food Composition +15
1–4 of 4