Concepedia
Statistics
Publications
4
Citations
549
H-Index
Active since
2000
Affiliations
Kyowa Kirin (Japan)(Current)
Hokkaido University
Chikara Tokunaga is an author at Kyowa Kirin (Japan) specializing in food drying, food science, and agriculture.
Publications per year
2000–2009
Apg9p/Cvt7p Is an Integral Membrane Protein Required for Transport Vesicle Formation in the Cvt and Autophagy Pathways
Takeshi Noda, John Kim, Wei‐Pang Huang et al. · The Journal of Cell Biology · 2000 · 388 citations · Full text
Life Sciences, Biochemistry, Cell Biology +17
Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)
Tadayoshi Katsumata, Hiroko Nakakuki, Chikara Tokunaga et al. · Chemical Senses · 2008 · 76 citations · Full text
Life Sciences, Neuroscience, Pharmacology +15
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
A.K.M. Azad Shah, Chikara Tokunaga, Hideyuki Kurihara et al. · Food Chemistry · 2009 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +10
Changes in Chemical and Sensory Properties of <i>Migaki‐Nishin</i> (Dried Herring Fillet) during Drying
A.K.M. Azad Shah, Chikara Tokunaga, Masashi Ogasawara et al. · Journal of Food Science · 2009 · 17 citations
Agriculture, Food Science, Nutritional Sciences +16
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