A.K.M. Azad Shah

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Arpan Baidya, Taslima Akter, M. R. Islam et al. · Heliyon · 2021 · 73 citations · Full text

Light Regulation, Carotenoid, Botany +8

Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying

A.K.M. Azad Shah, Chikara Tokunaga, Hideyuki Kurihara et al. · Food Chemistry · 2009 · 68 citations

Food Chemistry, Nutrition, Lipid Analysis +4

Biological control of fusarial wilt of pigeon pea by <i>Bacillus brevis</i>

Sangita Bapat, A.K.M. Azad Shah · Canadian Journal of Microbiology · 2000 · 52 citations

Nutritional value of some small indigenous fish species (SIS) of Bangladesh

† Hossain, K. Afsana, A.K.M. Azad Shah · 1999 · 43 citations

Nutrition, Nutritive Value, Agricultural Economics +16

Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh

Farhat Afrin, Tamim Ahsan, MN Mondal et al. · Food Chemistry Advances · 2023 · 43 citations · Full text