Concepedia
Statistics
Publications
26
Citations
702
H-Index
16
Active since
1999
Affiliations
Gazipur Agricultural University(Current)
Iwate University
Hokkaido University
Kyowa Kirin (Japan)
Bangladesh Open University
A.K.M. Azad Shah is an author at Gazipur Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
1999–2024
Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea
Arpan Baidya, Taslima Akter, M. R. Islam et al. · Heliyon · 2021 · 82 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +16
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
A.K.M. Azad Shah, Chikara Tokunaga, Hideyuki Kurihara et al. · Food Chemistry · 2009 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +10
Biological control of fusarial wilt of pigeon pea by <i>Bacillus brevis</i>
Sangita Bapat, A.K.M. Azad Shah · Canadian Journal of Microbiology · 2000 · 52 citations
Agriculture, Crop Sciences, Plant Pathology +17
Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh
Farhat Afrin, Tamim Ahsan, MN Mondal et al. · Food Chemistry Advances · 2023 · 45 citations · Full text
Agriculture, Food Science, Marine Sciences +17
Nutritional value of some small indigenous fish species (SIS) of Bangladesh
† Hossain, K. Afsana, A.K.M. Azad Shah · 1999 · 43 citations
Agriculture, Nutrition, Nutritional Sciences +17
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