Marı́a José Cires

The deleterious effect of cholesterol and protection by quercetin on mitochondrial bioenergetics of pancreatic β-cells, glycemic control and inflammation: In vitro and in vivo studies

Catalina Carrasco‐Pozo, Kah Ni Tan, Marjorie Reyes‐Farias et al. · Redox Biology · 2016 · 98 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Deleterious Effect of <i>p</i>-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

Ximena Wong, Catalina Carrasco‐Pozo, Elizabeth Escobar et al. · Journal of Agricultural and Food Chemistry · 2016 · 76 citations · Full text

Agriculture, Pharmacology, Biochemical Pharmacology +13

Probiotic Screening and Safety Evaluation of <i>Lactobacillus</i> Strains from Plants, Artisanal Goat Cheese, Human Stools, and Breast Milk

Martín Gotteland, Marı́a José Cires, Claudia Carvallo et al. · Journal of Medicinal Food · 2014 · 44 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet

Marı́a José Cires, Paola Navarrete, Edgar Pastene et al. · Food & Function · 2019 · 36 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet

Marı́a José Cires, Paola Navarrete, Edgar Pastene et al. · Journal of Agricultural and Food Chemistry · 2019 · 30 citations

Life Sciences, Microbiology, Nutritional Sciences +15