Paul A. Hall

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

Chia‐Min Lin, Kazue Takeuchi, Lei Zhang et al. · Journal of Food Protection · 2006 · 146 citations

Agriculture, Food Science, Microbiology +16

Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content

Dennis L. Seman, A.C. Borger, J.D. Meyer et al. · Journal of Food Protection · 2002 · 123 citations

Agriculture, Food Science, Microbiology +17

Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E using signal amplification via enzyme-linked coagulation assay

George J. Doellgast, Mark Triscott, G A Beard et al. · Journal of Clinical Microbiology · 1993 · 98 citations · Full text

Life Sciences, Pathobiology, Analytical Toxicology +16

Evaluation and definition of potentially hazardous foods

Frank F. Busta, Dane T. Bernard, Robert B. Gravani et al. · 2003 · 72 citations

Agriculture, Food Science, Toxicology +12

Guidelines for conducting Listeria monocytogenes challenge testing of foods

Virginia N. Scott, K.M.J. Swanson, T.A. Freier et al. · Food Protection Trends · 2005 · 68 citations

Agriculture, Food Science, Microbiology +12