Statistics
Publications
2
Citations
71
H-Index
2
Active since
2009
Affiliations
McGill University(Current)
Obasi NE is an author at McGill University specializing in food chemistry, agriculture, and food analysis.
Publications per year
2009–2017
2
2
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Iwe MO, N Michael, Madu NE et al. · Agrotechnology · 2017 · 52 citations · Full text
1–2 of 2