Statistics
Publications
1
Citations
52
H-Index
1
Active since
2017
Affiliations
McGill University(Current)
N Michael is an author at McGill University specializing in food science, flour ash content, and proximate composition analysis.
Publications per year
2017–2017
1
1
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Iwe MO, N Michael, Madu NE et al. · Agrotechnology · 2017 · 52 citations · Full text
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